What's for dinner?

Through December and the first weeks of January, we were not having Xuemei cook very often for us...partly because Rachel was cooking more and partly because of bad communication. Well, we had a treat tonight - a new set of dishes. We dined on a lovely marinated tofu dish (which Rachel loved and I thought was ok) and a nice stew. Potato, chicken, onion, pepper, and just the right amount of salt and acid. A lovely winter meal. Thanks, Xuemei!





-alan